There’s something inherently comforting about the combination of apples and cinnamon. It evokes memories of crisp autumn days and cozy moments spent at home. So, when I stumbled upon the recipe for Apple Cinnamon Pancakes, I knew I had to give it a try. To my delight, they were a hit with my family. The warm aroma filled the kitchen, and the pancakes themselves were fluffy and flavorful, with just the right amount of sweetness. My kids devoured them, asking for seconds, and even my husband, who is usually more of a savory breakfast person, couldn’t resist their charm. It’s safe to say that these Apple Cinnamon Pancakes have earned a permanent spot in our breakfast rotation.

Ingredients

To create these delightful Apple Cinnamon Pancakes, you’ll need the following ingredients:

• 1 cup of all-purpose flour
• 2 tablespoons of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1 cup of buttermilk
• 1 large egg
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract
• 1 apple, peeled, cored, and finely chopped

Instructions

Making Apple Cinnamon Pancakes is a straightforward process, and with a little preparation, you’ll have breakfast ready in no time:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well blended.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the finely chopped apple pieces, ensuring they are evenly distributed throughout the batter.
5. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
6. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
7. Repeat the process with the remaining batter, greasing the skillet as needed.
8. Serve the pancakes warm, topped with your choice of maple syrup, additional apple slices, or a dusting of cinnamon sugar.

Nutrition Facts

These Apple Cinnamon Pancakes offer a delightful balance of flavor and nutrition. Each serving contains:

• Servings: 4
• Calories per serving: Approximately 250 calories

Preparation Time

One of the great things about this recipe is how quickly it comes together. From start to finish, you’ll need approximately:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

How to Serve

Apple Cinnamon Pancakes are versatile and can be served in various ways to suit your preferences. Here are some serving suggestions:

• Drizzle with warm maple syrup for a classic touch.
• Top with fresh apple slices for added texture and flavor.
• Sprinkle with cinnamon sugar for extra sweetness and spice.
• Add a dollop of whipped cream or yogurt for a creamy contrast.
• Serve with a side of crispy bacon or sausage for a hearty breakfast.

Additional Tips

To ensure your Apple Cinnamon Pancakes turn out perfectly every time, consider these helpful tips:

• Choose the Right Apple: Opt for a sweet-tart apple variety like Honeycrisp or Granny Smith to add a burst of flavor.
• Don’t Overmix: When combining wet and dry ingredients, be gentle to avoid overmixing, which can result in tough pancakes.
• Adjust the Heat: If the pancakes are browning too quickly, reduce the heat slightly to ensure they cook through without burning.
• Keep Pancakes Warm: As you cook the pancakes, keep them warm in a low oven (around 200°F) until you’re ready to serve.
• Experiment with Add-ins: Consider adding chopped nuts, raisins, or a hint of nutmeg to customize the flavor to your liking.

FAQ

Here are some frequently asked questions about Apple Cinnamon Pancakes:

• Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the pancakes may be denser. Consider using a mix of whole wheat and all-purpose flour for a lighter texture.
• Can I make the batter ahead of time? It’s best to make the batter fresh, but you can prepare the dry and wet ingredients separately and combine them just before cooking.
• What can I use as a substitute for buttermilk? If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• How do I store leftover pancakes? Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave before serving.
• Can I freeze Apple Cinnamon Pancakes? Absolutely! Allow the pancakes to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Reheat in the toaster or oven as needed.