As a food enthusiast and a passionate home cook, I’m always on the lookout for recipes that not only satisfy my family’s taste buds but also bring a sense of comfort and warmth to our dining table. The Broccoli and Cheddar Breakfast Casserole is one such recipe that has become a staple in our household. This delightful dish combines the earthy flavor of broccoli with the creamy richness of cheddar cheese, all encased in a fluffy egg mixture. My family absolutely adores this casserole, and it’s become a weekend favorite, especially during lazy Sunday brunches. It’s hearty, nutritious, and has the perfect balance of flavors that keep everyone coming back for seconds.

Ingredients

Creating the Broccoli and Cheddar Breakfast Casserole requires a handful of simple ingredients that you likely already have in your pantry and refrigerator. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cups fresh broccoli florets
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup cubed day-old bread

Instructions

Preparing the Broccoli and Cheddar Breakfast Casserole is straightforward and can be done in a few simple steps. Let’s dive into the process:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This ensures that the casserole cooks evenly.
2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the broccoli florets and cook for another 5 minutes, or until they are tender-crisp.
3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and red pepper flakes, if using. Stir in the shredded cheddar cheese.
4. Assemble the casserole: Grease a 9×13 inch baking dish. Layer the cubed bread evenly at the bottom. Spread the sautéed vegetables over the bread. Pour the egg and cheese mixture over the top, ensuring everything is evenly coated.
5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. A toothpick inserted into the center should come out clean.
6. Serve: Allow the casserole to cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.

Nutrition Facts

This Broccoli and Cheddar Breakfast Casserole is not only delicious but also packed with nutrients. Here’s a quick look at the nutrition facts:

• Servings: 6
• Calories per serving: Approximately 250 calories

Preparation Time

One of the many perks of this recipe is its simplicity and the relatively short time it takes to prepare. Here’s a breakdown of the preparation time:

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Total time: 50 minutes

How to Serve

This versatile casserole can be served in various ways to suit different occasions and tastes. Here are a few serving suggestions:

• Pair with a fresh green salad for a light brunch.
• Serve with a side of crispy bacon or sausage for a hearty breakfast.
• Add a dollop of sour cream or a sprinkle of chives for extra flavor.
• Enjoy it as a standalone dish with a glass of freshly squeezed orange juice.
• Leftovers can be reheated and served as a quick weekday breakfast.

Additional Tips

To ensure your Broccoli and Cheddar Breakfast Casserole turns out perfect every time, here are some additional tips:

1. Choose fresh ingredients: Fresh broccoli and cheddar cheese will make a significant difference in the flavor of your casserole.
2. Customize the recipe: Feel free to add other vegetables like bell peppers or mushrooms for added variety.
3. Make it ahead: This casserole can be assembled the night before and baked fresh in the morning.
4. Use day-old bread: Slightly stale bread absorbs the egg mixture better, giving the casserole a nice texture.
5. Experiment with spices: Try adding different herbs and spices, such as thyme or paprika, to suit your taste preferences.

FAQ Section

Here are some frequently asked questions about the Broccoli and Cheddar Breakfast Casserole:

Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole.

Q: Can I substitute the cheese with a different type?

A: Absolutely! While cheddar is the classic choice, you can use other cheeses like mozzarella, gouda, or Monterey Jack.

Q: Can I make this casserole gluten-free?

A: Yes, simply use gluten-free bread cubes to make the dish suitable for a gluten-free diet.

Q: How long can leftovers be stored?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I add meat to this casserole?

A: Definitely! Cooked bacon, ham, or sausage can be added to the casserole for extra flavor and protein.