When I first stumbled upon the recipe for Herbed Goat Cheese Spread, it immediately caught my attention. As a family that loves to experiment with different flavors and textures, I thought this would be a delightful addition to our dinner table. I was right. The moment my family tasted it, they were hooked. The creamy texture of the goat cheese combined with the fresh, aromatic herbs created a spread that was both sophisticated and comforting. It quickly became a household favorite, perfect for gatherings and casual dinners alike. The best part? It was incredibly easy to make, making it a go-to option for both planned events and impromptu get-togethers.

Ingredients

The charm of this Herbed Goat Cheese Spread lies in its simplicity and the quality of its ingredients. To create this spread, you will need:

• 8 oz of fresh goat cheese
• 2 tablespoons of fresh parsley, finely chopped
• 1 tablespoon of fresh chives, finely chopped
• 1 tablespoon of fresh dill, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• 1 tablespoon of extra virgin olive oil

Each of these ingredients adds its own unique flavor, coming together to form a cohesive and delicious spread. The goat cheese provides a rich, tangy base, while the herbs and garlic add freshness and zest. The olive oil and lemon juice tie everything together, enhancing the flavors without overpowering them.

Instructions

Creating this Herbed Goat Cheese Spread is as simple as it is satisfying. Follow these steps to bring the delightful taste of herbs and cheese to your table:

1. Start by placing the goat cheese in a medium-sized bowl. Allow it to sit at room temperature for about 10 minutes to soften.
2. Add the chopped parsley, chives, and dill to the bowl. These fresh herbs will bring vibrant color and flavor to your spread.
3. Incorporate the minced garlic into the mixture, ensuring it is evenly distributed.
4. Drizzle the lemon juice and olive oil over the mixture, adding a touch of acidity and richness.
5. Mix everything together with a fork until the herbs are evenly distributed and the cheese is creamy and smooth.
6. Season with salt and pepper to taste, adjusting as needed to suit your preferences.
7. Transfer the spread to a serving dish, smoothing the top with a spatula.
8. For the best flavor, let the spread sit for at least 30 minutes before serving to allow the flavors to meld together.

This process is straightforward and leaves plenty of room for personal touches, whether you want to add more herbs or experiment with different seasonings.

Nutrition Facts

The Herbed Goat Cheese Spread is not only delicious but also relatively nutritious. Here are the nutrition facts per serving:

• Servings: 8
• Calories per serving: Approximately 110 calories

It’s important to note that these values can vary based on the exact ingredients used and the portion sizes. The spread is rich in protein and healthy fats, making it a satisfying and energizing addition to any meal.

Preparation Time

One of the most appealing aspects of the Herbed Goat Cheese Spread is its quick preparation time. From start to finish, you can have this delicious spread ready in just about 15 minutes, not including the resting time for the flavors to meld. This makes it an ideal choice for those who need a quick appetizer or a last-minute addition to their menu.

How to Serve

Herbed Goat Cheese Spread is versatile and can be served in a variety of ways. Here are some ideas to inspire you:

• With Crackers: Serve with an assortment of crackers for a simple yet elegant appetizer.
• On Bread: Spread it on slices of fresh baguette or toasted bread for a delicious snack.
• With Vegetables: Pair it with fresh vegetables such as carrot sticks, cucumber slices, or bell pepper strips for a healthy option.
• As a Sandwich Spread: Use it as a flavorful spread for sandwiches and wraps.
• As a Salad Topper: Add a dollop to your favorite salad for an extra burst of flavor.

These serving suggestions highlight the spread’s versatility and make it easy to incorporate into a wide range of dishes and occasions.

Additional Tips

To ensure your Herbed Goat Cheese Spread is the best it can be, consider these additional tips:

1. Use Fresh Herbs: Fresh herbs provide the best flavor and aroma. Dried herbs can be used in a pinch, but they won’t deliver the same vibrant taste.
2. Customize the Herbs: Feel free to substitute or add different herbs based on your preferences. Basil, thyme, or tarragon can all be excellent additions.
3. Make Ahead: Prepare the spread a day in advance and store it in the refrigerator, allowing the flavors to fully develop.
4. Room Temperature Serving: Allow the spread to come to room temperature before serving for the best texture and flavor.
5. Experiment with Flavors: Consider adding a pinch of red pepper flakes for a hint of heat or a touch of honey for a subtle sweetness.

These tips will help you tailor the spread to your liking and ensure it impresses every time.

FAQ Section

Here are some frequently asked questions about Herbed Goat Cheese Spread:

Q: Can I use another type of cheese instead of goat cheese?

A: While goat cheese is recommended for its creamy texture and tangy flavor, you can substitute it with cream cheese or feta for a different taste and texture.

Q: How long does the spread last in the refrigerator?

A: The Herbed Goat Cheese Spread can be stored in an airtight container in the refrigerator for up to 5 days. Ensure it is tightly sealed to maintain freshness.

Q: Can I freeze the spread?

A: Freezing is not recommended as it can alter the texture of the cheese. It’s best enjoyed fresh or refrigerated.

Q: Is the spread suitable for vegetarians?

A: Yes, the Herbed Goat Cheese Spread is vegetarian-friendly, as it contains no meat-based ingredients.

Q: Can I make the spread without garlic?

A: Absolutely. If you’re not a fan of garlic or have dietary restrictions, you can omit it and adjust the other seasonings to taste.

With these insights and answers, you’re well-prepared to make and enjoy this delightful Herbed Goat Cheese Spread. Whether you’re hosting a party or simply want a delicious snack, this recipe is sure to please.