There’s something utterly delightful about the combination of grilled eggplant and creamy ricotta cheese. This recipe for Grilled Eggplant Rolls with Ricotta has quickly become a family favorite in my household. The smoky flavor of the grilled eggplant combined with the smooth, rich ricotta filling creates a harmonious blend of flavors that even the pickiest eaters can’t resist. Whether served as an appetizer or a light main course, these rolls are a testament to the magic that happens when simple ingredients come together in the right way.

Ingredients

To craft these delectable Grilled Eggplant Rolls, you’ll need a handful of fresh, vibrant ingredients. Each component plays a crucial role in building the layers of flavor that make this dish exceptional. Here’s what you’ll need:

• 2 large eggplants, sliced lengthwise into thin strips
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for brushing
• 1 cup marinara sauce
• Fresh basil leaves for garnish

Instructions

The process of making Grilled Eggplant Rolls with Ricotta is as enjoyable as eating them. Here’s a step-by-step guide to help you create this delightful dish:

1. Prepare the eggplant: Start by preheating your grill to medium-high heat. Lightly brush both sides of the eggplant slices with olive oil and season with salt and pepper. Grill the eggplant slices for about 3-4 minutes on each side until they are tender and have nice grill marks.
2. Prepare the filling: In a mixing bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, chopped basil, and parsley. Mix well until all the ingredients are evenly incorporated. Taste and adjust the seasoning with salt and pepper as needed.
3. Assemble the rolls: Lay a slice of grilled eggplant on a clean surface. Place a spoonful of the ricotta mixture at one end of the eggplant slice. Carefully roll the eggplant around the filling, securing it with a toothpick if necessary. Repeat with the remaining slices and filling.
4. Bake the rolls: Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of marinara sauce. Arrange the eggplant rolls seam side down in the dish. Pour the remaining marinara sauce over the top of the rolls.
5. Finish and serve: Bake the rolls in the preheated oven for about 15-20 minutes until the sauce is bubbly and the rolls are heated through. Garnish with fresh basil leaves before serving.

Nutrition Facts

When considering how these Grilled Eggplant Rolls with Ricotta fit into your dietary plan, it’s important to note the nutritional value:

• Servings: This recipe yields approximately 4 servings.
• Calories per serving: Around 250 calories.

Preparation Time

This recipe is not only delicious but also quick to prepare, making it perfect for a weeknight dinner:

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Total time: 40 minutes

How to Serve

Grilled Eggplant Rolls with Ricotta can be served in various ways to suit different occasions:

• As an appetizer: Serve the rolls on a platter, garnished with fresh basil and a side of extra marinara sauce for dipping.
• As a main course: Accompany the rolls with a side salad or roasted vegetables for a light, balanced meal.
• At a gathering: Arrange the rolls on a large serving dish and sprinkle with extra Parmesan cheese for a touch of elegance.
• As a potluck dish: These rolls travel well and can be easily reheated, making them a great choice for potlucks or picnics.
• Paired with wine: For a sophisticated touch, serve with a chilled glass of white wine, such as a Sauvignon Blanc or Pinot Grigio.

Additional Tips

To ensure your Grilled Eggplant Rolls with Ricotta turn out perfectly every time, consider these additional tips:

1. Selecting the eggplant: Choose firm, glossy eggplants with no blemishes for the best texture and flavor.
2. Salting the eggplant: If your eggplants are particularly large, consider salting them to remove any bitterness and excess moisture.
3. Grill temperature: Make sure your grill is adequately preheated to ensure even cooking and beautiful grill marks.
4. Cheese variations: Feel free to experiment with different cheeses, such as goat cheese or feta, for a unique twist on the filling.
5. Make ahead: You can prepare the rolls in advance and store them in the refrigerator for up to 24 hours before baking.

FAQ Section

Here are some frequently asked questions about making Grilled Eggplant Rolls with Ricotta:

1. Can I use a grill pan instead of an outdoor grill?
   Yes, a grill pan works perfectly for cooking the eggplant indoors, providing similar grill marks and flavor.
2. Can I freeze the eggplant rolls?
   It’s not recommended to freeze the rolls as the texture of the eggplant may change, becoming mushy upon thawing.
3. What can I use instead of ricotta cheese?
   Cottage cheese or a blend of cream cheese and Greek yogurt can be used as substitutes for ricotta.
4. How do I prevent the rolls from unrolling?
   Secure the rolls with toothpicks or tie them with chives for an elegant presentation and to keep them intact.
5. Can I add meat to the recipe?
   Absolutely! Adding cooked crumbled sausage or bacon to the filling can introduce an extra layer of flavor.

Creating these Grilled Eggplant Rolls with Ricotta is a rewarding culinary experience that brings a taste of the Mediterranean to your table. Their versatile nature makes them suitable for various occasions, from casual dinners to elegant gatherings. Embrace the simplicity and flavor of this dish, and enjoy the compliments that are sure to follow.