There’s a certain charm to waking up on a weekend morning and indulging in a breakfast that feels both special and comforting. That’s precisely what this recipe for Baked Eggs with Tomatoes and Basil offers. When I first served this dish to my family, it was met with nods of approval and requests for second helpings. The balance of flavors was delightful, with the richness of the eggs perfectly complemented by the fresh, tangy tomatoes and aromatic basil. It’s the kind of meal that fills the kitchen with inviting aromas and makes everyone gather around the table, savoring each bite while enjoying each other’s company.
Ingredients
The beauty of this recipe lies in its simplicity. You will need the following ingredients:
- 4 large eggs
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, roughly torn
- 1/4 cup grated Parmesan cheese
- Optional: Red pepper flakes for a bit of heat
Instructions
To create this delicious dish, follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a medium-sized ovenproof skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
- Season the tomatoes with salt, pepper, and red pepper flakes if using. Stir in half of the torn basil leaves.
- Make four small wells in the tomato mixture and crack an egg into each well.
- Sprinkle the Parmesan cheese over the top.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are cooked to your liking.
- Remove from the oven and garnish with the remaining basil leaves. Serve immediately.
Nutrition Facts
This recipe serves 2 people, with each serving containing approximately 300 calories. It’s a nutritious start to your day, offering protein and healthy fats from the eggs and olive oil, and a dose of vitamins from the tomatoes and basil.
Preparation Time
One of the wonderful aspects of this dish is its quick preparation time. You can have it ready in about 25 minutes, making it a feasible option for both leisurely weekend brunches and bustling weekday mornings.
How to Serve
- Serve with crusty bread to soak up the delicious juices.
- A side salad of mixed greens can add a refreshing contrast.
- Pair with a freshly brewed coffee or a citrusy mimosa for a complete brunch experience.
- For a heartier meal, add a side of crispy bacon or sausage.
- Top with additional Parmesan cheese for extra indulgence.
Additional Tips
Here are some tips to ensure your Baked Eggs with Tomatoes and Basil turn out perfectly every time:
- Use fresh, ripe tomatoes: The freshness of the tomatoes will significantly influence the flavor of the dish.
- Adjust cooking time: Depending on how you like your eggs, adjust the baking time. Less time for runny yolks, more for firmer ones.
- Experiment with herbs: While basil is classic, you can try other herbs like thyme or oregano for variety.
- Choose the right skillet: An ovenproof skillet is essential to move the dish from stovetop to oven seamlessly.
- Don’t overcrowd the eggs: Make sure each egg has its own space to cook evenly and prevent mixing.
FAQ Section
Here are some frequently asked questions about this recipe:
- Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the tomato mixture in advance and store it in the refrigerator. When ready to serve, reheat and add the eggs.
- What if I don’t have an ovenproof skillet? You can transfer the tomato mixture to a baking dish before adding the eggs and cheese, then bake as directed.
- Is there a substitute for Parmesan cheese? Yes, you can use other cheeses like mozzarella or feta for a different flavor profile.
- Can I add other vegetables? Absolutely. Spinach, bell peppers, or mushrooms can be great additions to the tomato mixture.
- How can I make this dish spicier? Adding more red pepper flakes or a dash of hot sauce can increase the heat level to your liking.