When it comes to comfort food that feels like a warm hug on a chilly morning, baked oatmeal with apples has swiftly become a family favorite in our household. The first time I prepared this dish, the enticing aroma of cinnamon and baked apples filled the kitchen, drawing everyone to the table with eager anticipation. Each bite was a delightful blend of warm, gooey oats and tender, sweet apples, perfectly spiced to highlight the flavors of fall. My family couldn’t get enough, and requests for seconds were immediate. It’s safe to say this recipe has earned a permanent spot in our breakfast rotation.

Ingredients

The beauty of baked oatmeal with apples lies in its simplicity and the wholesome ingredients that come together to create something truly special. Here’s what you’ll need:

• 2 cups old-fashioned rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• 2 cups diced apples (preferably a mix of sweet and tart)
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)
• 1/4 cup raisins or dried cranberries (optional)

Instructions

Creating this baked oatmeal is as easy as mixing, pouring, and baking. Here’s how to make it:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt. Stir until well mixed.
3. In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Fold in the diced apples, nuts, and raisins or dried cranberries if using.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set. Let it cool slightly before serving.

Nutrition Facts

This recipe serves approximately 6 people. Each serving contains about 300 calories, depending on the specific ingredients and portions used.

Preparation Time

The entire preparation and cooking process takes about 50 minutes. With 10 minutes for prep and 40 minutes for baking, it’s a quick and easy dish to whip up for a cozy breakfast or brunch.

How to Serve

There are numerous ways to enjoy this baked oatmeal:

• Top with a dollop of Greek yogurt or a splash of cream for added richness.
• Drizzle with honey or maple syrup for a touch of extra sweetness.
• Add a sprinkle of fresh berries for a burst of color and flavor.
• Enjoy it warm straight from the oven, or serve it chilled for a refreshing alternative.
• Pair with a hot cup of coffee or tea for the perfect morning treat.

Additional Tips

Enhance your baked oatmeal experience with these tips:

1. Use a mix of apple varieties: Combining sweet and tart apples adds depth to the flavor profile.
2. Make it ahead of time: Prepare the mixture the night before and bake in the morning for a fuss-free breakfast.
3. Customize the sweetness: Adjust the amount of brown sugar to suit your taste preferences.
4. Experiment with spices: Add a pinch of nutmeg or ginger for a spicier kick.
5. Go nut-free: If you have allergies, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.

FAQ Section

Q: Can I use quick oats instead of old-fashioned rolled oats?

A: Yes, you can use quick oats, but the texture might be slightly different. Quick oats will result in a softer, less chewy baked oatmeal.

Q: Can I freeze baked oatmeal with apples?

A: Absolutely! Allow the baked oatmeal to cool completely, then cut into portions and wrap each piece in plastic wrap. Store them in a freezer-safe bag for up to 3 months. To reheat, simply microwave or bake until warm.

Q: What other fruits can I use in this recipe?

A: This recipe is versatile! Try using pears, bananas, or berries for a different flavor. Adjust the sugar accordingly based on the sweetness of the fruit.

Q: How can I make this recipe vegan?

A: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), use plant-based milk, and replace butter with coconut oil or vegan butter.

Q: Is it possible to make this recipe gluten-free?

A: Yes, simply ensure that your oats are certified gluten-free to accommodate those with gluten sensitivities or Celiac disease.

In conclusion, baked oatmeal with apples is a delightful dish that brings warmth and comfort to any morning. Its flexibility allows for endless customization, making it a versatile staple in any kitchen. Whether you’re preparing it for a weekend brunch or a quick weekday breakfast, this recipe is sure to please any crowd with its hearty, flavorful goodness.