Cooking has always been a cherished tradition in my family, with recipes passing down from generation to generation, each one carrying the warmth and love of shared meals. Recently, I decided to try something different, a dish that combines the comfort of classic Italian cuisine with a modern twist: Creamy Tomato Basil Penne. This recipe quickly became a family favorite, leaving everyone at the table asking for seconds. The creamy texture of the sauce combined with the aromatic basil and the tangy sweetness of ripe tomatoes created a symphony of flavors that danced on our taste buds. The dish was an instant hit with my family, bringing smiles and satisfied sighs all around.
Ingredients
When preparing this delightful Creamy Tomato Basil Penne, you’ll need a well-chosen selection of ingredients that balance flavors and textures perfectly. The star of the dish is, of course, the penne pasta. Opt for high-quality pasta to ensure it holds up well during cooking and provides the right texture to absorb the creamy sauce. You’ll also need a can of crushed tomatoes, which forms the base of the sauce, providing a rich, tangy flavor. Fresh basil leaves are essential, adding a fragrant aroma and a hint of peppery spice to the dish. For the creamy element, heavy cream is used, lending a luxurious texture to the sauce. Garlic cloves, finely chopped, will bring depth and a subtle kick to the flavor profile. Finally, don’t forget to have some freshly grated Parmesan cheese on hand to sprinkle over the final dish, adding a nutty, salty finish.
Instructions
Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped garlic and sauté for about a minute until fragrant, being careful not to let it burn. Pour in the can of crushed tomatoes, stirring to combine with the garlic. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together. Next, pour in the heavy cream, stirring constantly to create a smooth, creamy sauce. Season with salt and pepper to taste. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce, ensuring each piece is well coated. Tear fresh basil leaves and add them to the skillet, stirring to combine. Serve the pasta hot, garnished with freshly grated Parmesan cheese and additional basil leaves if desired.
Nutrition Facts
This Creamy Tomato Basil Penne recipe serves four people, with each serving containing approximately 450 calories. The balance of carbohydrates from the pasta, healthy fats from the olive oil and cream, and protein from the Parmesan cheese makes this a satisfying and well-rounded dish. It’s a perfect option for a comforting dinner that doesn’t feel too indulgent, offering a good balance of nutrients and flavors in every bite.
Preparation Time
This dish is perfect for a busy weeknight dinner, as it requires minimal prep work and cooks up quickly. From start to finish, you can have this delicious meal on the table in just 30 minutes. The key is to have all your ingredients prepped and ready to go before you begin cooking, ensuring a smooth process from start to finish. Whether you’re cooking for a family or just for yourself, the short preparation time makes this recipe a convenient yet indulgent option.
How to Serve
- Family Style: Serve the pasta in a large, decorative bowl, allowing everyone to help themselves at the table. This encourages communal dining and sharing, enhancing the dining experience.
- Individual Plates: For a more formal setting, portion the pasta onto individual plates, garnishing each with a sprinkle of Parmesan and a fresh basil leaf for presentation.
- With a Side Salad: Complement the richness of the pasta with a light, refreshing side salad. A simple arugula or mixed greens salad with a lemon vinaigrette works beautifully.
- Accompanied by Bread: Serve with warm, crusty bread or garlic bread to mop up the sauce. This adds a delightful crunchy texture to the meal.
- Paired with Wine: A glass of chilled white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs well with the flavors of this dish, enhancing the overall dining experience.
Additional Tips
- Fresh Ingredients: Whenever possible, use fresh ingredients, especially basil and garlic, as they significantly enhance the flavor of the dish.
- Adjusting Creaminess: If you prefer a thicker sauce, reduce the amount of cream slightly or simmer the sauce a bit longer to thicken.
- Adding Protein: For a heartier meal, add grilled chicken or sautéed shrimp to the pasta, incorporating them into the sauce just before serving.
- Spice It Up: For those who enjoy a bit of heat, add a pinch of red pepper flakes to the sauce while it’s simmering.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of cream or milk if the sauce has thickened too much.
FAQ Section
Q: Can I use dried basil instead of fresh?
A: While fresh basil offers the best flavor, you can substitute dried basil if necessary. Use about one-third of the amount, as dried herbs are more concentrated in flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to two days. Cook the pasta fresh when you’re ready to serve for the best texture.
Q: Is there a dairy-free option for this recipe?
A: Absolutely! Substitute the heavy cream with coconut cream or a dairy-free alternative like almond milk, though it may slightly alter the flavor profile.
Q: What type of pasta works best for this dish?
A: Penne is ideal due to its tubular shape, which holds the sauce well. However, feel free to experiment with other pasta shapes like rigatoni or fusilli.
Q: Can I freeze this dish?
A: While the pasta can become a bit soft upon reheating, the sauce itself freezes well. Store it in an airtight container for up to three months, and cook fresh pasta when ready to serve.