When it comes to family dinners, finding a recipe that pleases everyone can be a daunting task. However, the teriyaki glazed salmon proved to be a delightful exception in our household. The moment the aroma filled the kitchen, my family gathered around with anticipation. The tender, flaky salmon bathed in the sweet and savory teriyaki sauce was an instant hit. My children, who usually shy away from fish, were asking for seconds. It was a joy to see everyone relish each bite, and it has since become a staple in our weekly meal rotation.

Ingredients

The secret to a mouthwatering teriyaki glazed salmon lies in the quality of the ingredients. Here’s what you’ll need:

• 4 salmon fillets (about 6 ounces each)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds and sliced green onions for garnish

Instructions

Creating this delectable dish is straightforward and rewarding. Follow these steps to achieve the perfect teriyaki glazed salmon:

1. Start by preparing the teriyaki sauce. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and honey. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
2. In a small bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan, stirring constantly until the sauce thickens. Remove from heat and set aside.
3. Preheat your oven to 400°F (200°C).
4. Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with the teriyaki sauce.
5. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. During the last few minutes of baking, you can switch the oven to broil to caramelize the glaze slightly.
6. Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.

Nutrition Facts

This recipe serves four people, with each serving containing approximately 350 calories. The calorie count may vary depending on the portions and specific brands of ingredients used.

Preparation Time

The preparation and cooking time for the teriyaki glazed salmon is approximately 30 minutes, making it a great option for a quick yet satisfying weeknight dinner.

How to Serve

Enhance your dining experience by serving the teriyaki glazed salmon with complementary sides:

• Steamed jasmine rice or quinoa for a hearty base
• Stir-fried vegetables like broccoli, bell peppers, and snap peas for added crunch
• A fresh green salad with a light vinaigrette to balance the richness of the salmon
• Pickled ginger or a side of kimchi for a tangy contrast
• A slice of lemon to squeeze over the salmon for an extra burst of freshness

Additional Tips

To ensure your teriyaki glazed salmon turns out perfectly every time, consider these helpful tips:

1. Choose the Right Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. Wild-caught salmon is often recommended for its rich taste.
2. Marinate for More Flavor: If time allows, marinate the salmon in the teriyaki sauce for about 30 minutes before baking. This will infuse the fish with deeper flavors.
3. Watch the Cooking Time: Salmon can overcook easily, so keep an eye on it while baking. It should be opaque and flake easily with a fork when done.
4. Double the Sauce: Consider making extra teriyaki sauce to serve on the side. It’s delicious drizzled over rice or vegetables.
5. Experiment with Garnishes: In addition to sesame seeds and green onions, try adding a sprinkle of crushed red pepper for a spicy kick.

FAQ Section

Here are some frequently asked questions about teriyaki glazed salmon:

1. Can I use frozen salmon for this recipe?

   Yes, you can use frozen salmon fillets. Just be sure to thaw them completely in the refrigerator before cooking to ensure even cooking.

2. Is there a substitute for sesame oil?

   If you don’t have sesame oil, you can use olive oil or omit it altogether. However, sesame oil adds a distinct flavor that enhances the dish.

3. Can I grill the salmon instead of baking it?

   Absolutely! Grilling the salmon will add a smoky flavor. Just brush the fillets with the sauce and grill over medium heat for about 4-6 minutes per side.

4. How long can I store leftover salmon?

   Leftover teriyaki glazed salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

5. What can I use instead of cornstarch to thicken the sauce?

   If you prefer not to use cornstarch, arrowroot powder or tapioca starch are great alternatives that will also thicken the sauce effectively.